maída Job Portal Terms of Service

1. Introduction

Welcome to The maída (the "Job Portal"). This page is offered by The Happy Conceito Unip LDA, a Portuguese company with Fiscal Number 516 952 676 (the "Company"). These Terms of Service (the "Terms") govern your participation in our recruitment program.

2. Program Participation

2.1. Eligibility:

This Program is open to individuals who are 18 years of age or older and reside in Portugal.

2.2. Enrollment:

To apply for a position at maída, kindly use the recruitment form at https://jobs.thehappysalad.com/. On this page, you will be required to enter your first name, last name, email address, Date of birth, position you are applying for, as well as years of experience.

2.3. Data Collection and Security:

By participating, you agree to the Company collecting and processing your data according to our Privacy Policy. The Company uses reasonable steps to protect your data, including password hashing and secure communication with an SSL certificate. Your data will not be shared with external parties and will only be used for internal purposes related to recruitment and candidate filtering with your confirmation and continued consent (which can be withdrawn at any time by send us an email on jobs@thehappysalad.com).

3. Governing Law

These Terms shall be governed by and construed in accordance with the laws of Portugal.

4. Entire Agreement

These Terms constitute the entire agreement between you and the Company regarding the Program and supersede all prior or contemporaneous communications, representations, or agreements, whether oral or written. By participating in the Program, you acknowledge and agree to be bound by these Terms.

Job Descriptions & Requirements

Cooks

Responsibilities:

Prepare and execute dishes, following recipes and standards.
Maintain prep levels and ensure station cleanliness.
Coordinate with the kitchen manager and ensure timely plating.
Support team collaboration as needed.

Requirements:

Experience in high-volume kitchens.
Strong knowledge of Mediterranean flavors.
Ability to work under pressure in a fast-paced environment.

Breakfast & Brunch Cook

Responsibilities:

Handle breakfast service and ensure mise en place is ready.
Maintain consistency and quality of dishes.
Contribute ideas for seasonal menu items.

Requirements:

Experience in breakfast/brunch preparation.
Ability to multitask in a fast-paced environment.

Kitchen Helper

Responsibilities:

Assist with food prep and assembly.
Maintain cleanliness in the kitchen and follow safety procedures.
Monitor inventory and report low stock.

Requirements:

Previous kitchen or food service experience preferred.
Ability to work in a fast-paced environment.

Cleaning & Dish Staff

Responsibilities:

Maintain cleanliness in the restaurant, including kitchen and restrooms.
Ensure dishes are sanitized and ready for use.
Assist with restaurant closing procedures.

Requirements:

Hardworking and reliable.
Physical stamina for standing and lifting heavy items.

Barman

Responsibilities:

Prepare and serve drinks, ensuring accuracy and attention to detail.
Manage take-away orders with efficiency.
Maintain cleanliness and stock in the bar area.

Requirements:

Experience in food preparation or barista work.
Ability to work independently in a high-paced environment.

Waiter

Responsibilities:

Provide excellent customer service, greet guests, and take orders.
Collaborate with kitchen and bar staff to ensure timely order delivery.
Maintain knowledge of the menu and make recommendations.

Requirements:

Strong customer service skills and a positive attitude.
Ability to work efficiently in a team.

Runners

Responsibilities:

Deliver food quickly and with proper presentation.
Communicate with waitstaff and maintain cleanliness in the dining area.
Assist with resetting tables for new guests.

Requirements:

Strong teamwork and communication skills.
Physical stamina for walking and lifting dishes.